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They are a collection of traditional, consumer submitted, most popular, and contest winning recipes. Check out these classic and creative recipes then head to the kitchen and start cooking!

SALTED COD TAMALES

For the base Grate the first three ingredients then add in all the other ingredients and mix well. Set aside for later. Preparation Cut the banana leaves in half widthwise. Cut the aluminum foil into squares the size of the banana leaves. Fill a large pot with water and bring to a boil. Mince the

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SALT FISH FRITTER

Preparation In a food processor add the onion, parsley, garlic and salt fish, blend until fine. Add the egg and water, stirring. Gradually add in the flour mixed with baking soda, mixing well until dough is light. Let stand a few minutes while you heat the oil to 330⁰ in a frying pan. Fry larg

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SALT COD PROVENCAL

Preparation Place the fish in a shallow dish and sprinkle both sides of the fillets with the freshly ground black pepper. Set aside. Slice the zucchini length wise into thin slices. Heat 2 Tbs. of olive oil in a non-stick pan. Cook the fish for 2 min. on each side until browned then remove from the

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2015 SALT FISH RECIPE CONTEST WINNERS!


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